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Lianjiang Eel Dumpling Shop (Juyuan Second Road Branch)

小吃快餐 · ⭐ 3.8

No. 150 Binhai Road, Jinshan Subdistrict, Honghai Garden Phase III (formerly Xiangjiang Honghai Garden Phase II), Building 1, 1st Floor, Shop No. 16

Dishes

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  Yuanxiao

  Yuanxiao is a traditional Chinese festival food made with glutinous rice flour for the outer skin, typically filled with sweet fillings such as sesame, red bean paste, or peanuts. The filling is shaped into small balls and coated with glutinous rice flour, then rolled repeatedly to ensure even coverage before being boiled or fried.
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  Mixed Green Salad

  A cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Beef燕 (Meat燕)

  Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
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  Lianjiang Dumplings

  Lianjiang dumplings are a traditional Fujian snack made with pork and shrimp filling, wrapped in thin dough and boiled until tender. Served in clear broth with scallions and lard bits.
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  Lianjiang Shrimp Oil

  Lianjiang shrimp oil is a traditional seasoning from Lianjiang, Fujian, made by fermenting fresh sea shrimp. It has a golden color and rich umami flavor, used to enhance dishes or as a dipping sauce.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish in Sauce

  A traditional Chinese dish made with fish and seasonings, steamed to perfection for a delicate flavor.
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  Eel Skin

  Eel skin is a delicacy made by preparing and cooking the outer skin of eel, often fried or grilled to achieve a crispy texture with a rich, savory flavor.
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  Eel Bones

  Fried eel bones stir-fried with a secret sauce, crispy and savory.

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