La Mei Home-style Restaurant (Xinxin Tianjiao Mingcheng Phase I Branch)
家常菜 · ⭐ 3.7
No. 9, University Town East Road, Tianjiao Mingcheng, Annex 12
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Wushan Grilled Crucian Carp with Side DishesFresh crucian carp marinated and grilled over charcoal, served with seasonal vegetables for a flavorful experience.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Chicken Offal Dry PotA spicy Sichuan-style dry pot dish made with chicken offal and vegetables, stir-fried to a rich, aromatic flavor.
Steamed Rice (Single Order, No Free Gift)A simple steamed rice dish made from high-quality rice, served as a staple food without additional free items. Ideal for pairing with various dishes.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Soup FishFresh fish slices are quickly cooked in a golden broth made from chicken stock, tomato, and carrot, served with vegetables for a rich, savory dish.
Spicy Oil-Braised ShrimpA dish of fresh shrimp braised in oil with spicy seasonings, resulting in tender and flavorful meat.