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Shang Ye Fang Coconut Chicken Themed Restaurant (Headquarters)

火锅 · ⭐ 4.1

No. 129 Taixing Road, Dalong Subdistrict, J101

Dishes

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  Premium Preserved Meat Baozi Rice Bowl

  First-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Original Coconut Hainan Chicken

  A delicately prepared chicken dish from Hainan, simmered with coconut water and flesh for a naturally sweet and savory flavor.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Seasonal Vegetables

  A dish featuring fresh vegetables from each season, typically stir-fried or blanched to preserve natural flavors and textures.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Egg and Beef Rice Bowl

  Beef slices stir-fried with vegetables and served over rice, topped with a soft-boiled egg.
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  Fish Dried Rice with Preserved Meats

  A savory dish made by steaming rice with dried fish and preserved meats like sausage and pork, resulting in a rich, aromatic flavor.

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