Dongjiang Hakka Cuisine (Luosi Branch)

Name: Dongjiang Hakka Cuisine (Luosi Branch)
Rating: 3.6

粤菜 · ⭐ 3.6

Room 12, Building 22, Xinpu Road (opposite Luoxi North Ring Road Station)

Dishes

Loofah and Pork Ball Soup
A light soup made with loofah and pork meatballs, featuring a clear broth and fresh, savory flavors.
Reverent Pig's Trotter
A dish featuring tender pork trotters braised in a savory sauce, known for its rich texture and lingering flavor.
Hakka Salted Chicken
Hakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Stir-Fried Sweet Potato Leaves
A simple and healthy dish made by quickly stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
Stir-fried Leek with Pig Liver
A classic Chinese home-style dish made by quickly stir-frying pig liver with fresh leeks, resulting in a tender and savory flavor.
Pan-Fried Stuffed Tofu
A Chinese dish where tofu is hollowed out and filled with meat or shrimp, then pan-fried until crispy outside and tender inside.