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Babi Steamed Bun (Yangshu Road No.2 Store)

小吃快餐 · ⭐ 3.8

No. 495 Yangshu Road, Units 1–5

Dishes

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  Yiming Strawberry Milk

  A refreshing milk drink flavored with natural strawberry, smooth and sweet, perfect for breakfast or as a snack.
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  Mexican Wrap

  A Mexican burrito is made with corn or wheat tortillas wrapped around fillings like beef, chicken, or beans, and topped with lettuce, tomato, cheese, and sour cream. The filling is cooked and placed in the tortilla, then rolled up for eating.
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  Rabbit Purple Sweet Potato Bun

  A cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
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  Preserved Vegetable Dumplings

  Steamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
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  Glass Noodle Dumplings

  Fenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Old Jar Sichuan Pickled Vegetable Pancake

  A traditional Chinese pancake filled with fermented pickled vegetables, often paired with pork or vegetarian filling, offering a tangy and savory flavor.
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  Red Bean Green Rice Balls

  Green rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.

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