Long Pin Fang Hand-Torn Chicken x Hong Kong Style Roast Pork (Xihui City Branch)
粤菜 · ⭐ 3.8
No. 9-4 Taining Road
Dishes
Ginger and Scallion Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with ginger, scallions, and seasonings for a fresh, aromatic flavor.
Lemon Spicy Chicken Rice BowlShredded chicken tossed in a zesty lemon-based spicy sauce, served over rice for a refreshing and flavorful meal.
Jellyfish Shredded ChickenA cold dish made with jellyfish and shredded chicken, seasoned with garlic, scallions, and chili oil for a refreshing, spicy-sour taste.
Ginseng Flower, Goji Berry and Chicken Soup with RadishA nourishing Chinese soup made with chicken, cordyceps, goji berries, and radish, slowly simmered for rich flavor and health benefits.
Sauce-Brined Pork Belly with Roasted Duck RicePork belly braised in savory sauce, served with roasted duck over rice for a rich and satisfying meal.
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and flavorful from slow cooking in a savory sauce.
Spicy Duck Feet in Fragrant SauceDuck feet simmered in a fragrant, spicy sauce with traditional Chinese spices.
Bone-Scented Shredded Chicken with Honey Glazed BBQ RiceA savory dish featuring tender shredded chicken marinated in bone-infused seasoning, served with sweet honey-glazed BBQ pork over rice.
Tender Shredded Chicken and Pork Roll Rice BowlTender shredded chicken and savory pork rolls served over rice with a flavorful sauce.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.