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Old Shanghai Dumpling King (Bailing Road Branch)

小吃快餐 · ⭐ 3.3

No. 258 Haizhu North Road

Dishes

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  Family Feast Dumplings

  A Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Dried Scallop Dumpling Soup

  Dried scallop dumplings simmered in a clear broth, offering a delicate and savory flavor.
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  Scallop and Leek Pork Dumplings

  Scallop and leek pork dumplings are filled with a savory blend of fresh scallops, chopped leeks, and seasoned pork, then boiled to perfection for a rich, umami-packed dish.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Sour Cabbage and Pork Noodles

  A Chinese home-style dish made with sour cabbage, pork strips, and rice noodles or wheat noodles, featuring a tangy and savory broth.
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  Snowflake Meatballs

  A dish made of minced pork mixed with egg white and starch, shaped into small balls and boiled until tender. The result is a delicate, snow-white texture often served in clear broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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