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Mokuya Japanese Cuisine (Yuntian Wealth Center Store)

日料 · ⭐ 4.5

2nd Floor, Yuntian Wealth Center, Gongshu District

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Japanese-style Beef Rice

  Wagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Signature Salt-Baked Spanish Mackerel

  Fresh Spanish mackerel seasoned and salt-baked to perfection, delivering a savory, tender flavor.
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  Grilled Beef Short Ribs

  Grilled beef short ribs made with premium cuts, marinated and slow-grilled over charcoal for a smoky, tender flavor.
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  Delicious California Roll

  A fusion dish featuring crab or imitation crab, avocado, cucumber, and sushi rice wrapped in nori, offering a fresh and satisfying taste.
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  Mango Shrimp Salad

  Mango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
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  Mango Eel Roll

  Fresh eel slices wrapped around sweet mango strips, lightly battered and fried to a golden crisp, offering a delightful blend of savory and sweet flavors.
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  Mango Eel Roll Sushi

  A creative Japanese sushi roll featuring grilled eel and sweet mango wrapped in rice and seaweed, offering a balanced sweet and savory flavor.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Mango Hand Roll

  Foie gras and mango hand roll with fresh foie gras and ripe mango, sliced foie gras gently cooked or seared, mango peeled and diced, wrapped in sushi rice and nori into a hand-held shape for rich texture.

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