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Jin Yue Xuan Bao Zi Wang (Liu Jia Yao Store)

小吃快餐 · ⭐ 3.8

No. 4 Hengqitiao, Dongtieying Subdistrict (100 meters east of Exit C, Liujiaoyao Metro Station)

Dishes

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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Stir-Fried Liver

  Da Chao Gan is a traditional Beijing snack made primarily from pork liver and intestines. The liver is sliced and stir-fried with pig's large intestine, seasoned with soy sauce, cooking wine, and starch, then quickly cooked.
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  Tianjin Baozi

  Tianjin baozi is a traditional Chinese dough-based delicacy made with flour as the wrapper and pork and scallions as the main filling. The dough is fermented, rolled into thin skins, filled with seasoned meat, then shaped into half-moon or evenly pleated forms before steaming.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Eggplant Noodles

  Eggplant noodles is a dish primarily made with eggplant and noodles. The preparation typically involves cutting the eggplant into cubes or slices, stir-frying it with seasonings, and then mixing it with cooked noodles to create a flavorful noodle dish with rich eggplant aroma.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.

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