Bao Zhengong (Baogang Store)
粤菜 · ⭐ 3.3
Stall 104, outside Xinglong Agricultural and Sideline Products Market, No. 38–39 Songshu Qian, Baogang Road
Dishes
Steamed KingA Cantonese dish featuring fresh fish fillets steamed with ginger and scallions, seasoned with soy sauce and cooking wine for a delicate, savory flavor.
Signature Char Siu BaoA classic Cantonese dim sum, featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Refreshing Seaweed RollsRefreshing seaweed rolls wrapped with cucumber, carrot, and egg strips, offering a crisp and light taste.
Piglet BunA steamed bun shaped like a piglet, filled with seasoned pork and made from fermented dough, popular as a breakfast or snack item.
Steamed Pork DryA traditional Chinese dish made by steaming marinated pork belly with ginger and scallions until tender and fragrant.
Wife CakeMooncake is a Chinese pastry made primarily from flour, lard, and sugar. The crust is crispy, and the filling is sweet yet not overly rich, typically containing winter melon and glutinous rice. It is baked into a small shape, making it ideal for afternoon tea or breakfast accompaniment.
Vegetable Steamed BunA healthy steamed bun made from flour and mixed vegetables, offering a soft texture and nutritious meal.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are steamed, featuring a delicate wrapper filled with savory minced pork and fragrant dried mushrooms.
Fresh Pork and Corn DumplingsFresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.