正宗潮汕牛肉粿条汤(海景花园店)
粤菜 · ⭐ 3.4
Approx. 230 meters southwest of the North Gate, Haijing Garden
Dishes
Egg Fried RiceA simple and classic dish made with rice, eggs, and a touch of salt, stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Stir-Fried Handmade NoodlesA classic Chinese home-style dish featuring tender beef slices stir-fried with handmade noodles and vegetables, delivering a savory and satisfying meal.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
Lean Beef Meatball Noodle SoupA savory noodle soup featuring lean beef meatballs in a clear broth, served with soft noodles for a satisfying meal.
Bok Choy Beef Fried RiceA savory dish of stir-fried rice with tender beef and fresh bok choy, seasoned with soy sauce and oyster sauce.
Fresh Beef Offal Noodle SoupA savory noodle soup featuring fresh beef offal simmered in a rich broth, served with hand-pulled noodles for a satisfying meal.
Fresh Beef Meatball Rice NoodlesFresh beef meatballs made from fresh beef, served with rice noodles in broth or water. Ingredients include beef, rice noodles, stock or water, and seasonings like scallions and coriander. Beef is minced and mixed until elastic to form meatballs, then cooked together with noodles in boiling water, seasoned with salt and spices.
Beef Shank and Meatball Rice NoodlesA savory dish featuring beef shank and meatballs served over rice noodles, slow-cooked in a rich broth for deep flavor.