Dai Family Banquet (Benliu Branch)
江浙菜 · ⭐ 3.4
金牛西路4号

Dishes
Clear Soup AmaranthStewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
Pumpkin and Red Date DishA sweet dish made with pumpkin and red dates, gently steamed or stewed for a soft and flavorful result.
Eel JellyA cold dish made from eels cooked and set into a jelly-like consistency, known for its delicate texture and savory flavor.
Salted Goose Four-Part PlatterA cold dish made of goose meat poached in salted water and sliced into four portions, served as a savory appetizer or main course.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Fish Head RoyalA dish made with a large fish head stewed in a rich broth, known for its creamy color and savory flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.