Dai Family Banquet (Benliu Branch)

Name: Dai Family Banquet (Benliu Branch)
Rating: 3.4

江浙菜 · ⭐ 3.4

金牛西路4号

Dishes

Clear Soup Amaranth
Stewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
Pumpkin and Red Date Dish
A sweet dish made with pumpkin and red dates, gently steamed or stewed for a soft and flavorful result.
Eel Jelly
A cold dish made from eels cooked and set into a jelly-like consistency, known for its delicate texture and savory flavor.
Salted Goose Four-Part Platter
A cold dish made of goose meat poached in salted water and sliced into four portions, served as a savory appetizer or main course.
Fish Head Hot Pot Soup
Hot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Fish Head Royal
A dish made with a large fish head stewed in a rich broth, known for its creamy color and savory flavor.
Lobster
Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.