Dazhou Goose Feet (Aerospace City Branch)
火锅 · ⭐ 3.6
No. 315 Hangtian North Road Food Street
Dishes
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Tomato and Pork Rib Hot PotA Chinese stew featuring pork ribs and tomatoes, slow-cooked until tender with a rich, tangy-sweet broth.
Sour Soup Goose FeetA dish featuring goose feet simmered in a sour broth with fermented vegetables and spices, known for its tender texture and tangy flavor.
Sour Soup Goose MeatSour soup goose meat is a dish made with goose meat, sour soup, chili, ginger, garlic, and other seasonings. The goose meat is tender, and the broth is sour and spicy, with a rich flavor.
Goose Paw Dry PotGoose Paw Dry Pot is a dish made with goose paws as the main ingredient, stir-fried with seasonings and vegetables. The goose paws are processed to be soft and tender, then cooked with spices and sauces.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.