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Qiyue Chaoshan Cuisine (Anlifang Road Branch)

粤菜 · ⭐ 4.3

安莉芳路府琛花园19-10号

Dishes

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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Oyster Omelette

  A traditional dish from Chaozhou, featuring fresh oysters mixed with eggs and fried until golden, offering a savory and tender texture.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Raw-marinated Oysters

  Steamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Marinated Crab

  Live-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Shrimp Dumplings

  Shrimp dumplings are made by mashing fresh shrimp into paste, mixing with starch, egg white, and seasonings, shaping into date-like forms, then deep-fried until golden and crispy.
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  Oyster Omelette

  Oyster omelet is made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives. Mix oysters with seasoned egg liquid, add sweet potato starch, then fry until golden brown on both sides for a crispy outside and tender inside.
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  Pan-fried Mackerel

  Fresh mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a rich aroma.
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  Goose Trio

  A Cantonese dish featuring three preparations of goose—braised, roasted, and steamed—offering a rich and varied flavor experience.

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