金美酱·朝鲜族酱菜(石佛营店)
韩式料理 · ⭐ 3.6
Inside Tianshi Market, 200 meters north of the intersection of Shifo Ying Road and Shifo Ying East Road, east side of the road

Dishes
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Pollock StripsMinced pollock threads are made from fresh pollock, finely sliced and then cooked. The dish features delicate, white strands. During preparation, a moderate amount of seasonings is added to enhance flavor, preserving the natural freshness of the pollock while adding rich depth.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Crisp Cucumber SaladSlice cucumbers thinly, salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil. Chill before serving.
Crisp Radish SlicesCrisp radish slices made from white radish, blanched or pickled and mixed with garlic, vinegar, sugar, and salt. The radish is tender and refreshing, perfect for summer.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Spicy OctopusSpicy octopus is a dish featuring octopus as the main ingredient, stir-fried with chili, garlic, and ginger after cleaning. Typically,辅料 are sautéed in hot oil, then octopus is quickly stir-fried to retain its tender texture.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy RadishSpicy radish is a home-style dish primarily made with radish. To prepare it, slice the radish into strips, salt it, then mix with chili powder, garlic paste, and other seasonings. Let it marinate until fully flavored.