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Qingcheng Luo Xiaoxian Luosifen (Xiying Store)

小吃面食 · ⭐ 4.6

Shop No. B1-040-5A, G Floor, Building 1, Xiyingsheng Fan Cheng, No. 36, Section 3, Wanjiali Middle Road

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Original Soup Fried Egg Luosifen

  A flavorful Luosifen dish featuring fried egg and a rich original soup, combining spicy and savory tastes with a crispy texture.
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  Original Soup Clay Pot Snail Noodles

  A clay pot dish featuring snail broth, rice noodles, and traditional toppings like pickled bamboo shoots and fried tofu, simmered to perfection.
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  Char Siu Bone Soup Rice Noodles

  A flavorful rice noodle dish featuring char siu pork and a rich, spicy broth, topped with pickled vegetables and tofu skin.
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  Signature Soup Snail Noodles

  Signature original soup snail rice noodles are made by simmering fresh snails to create a rich broth, then adding rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The broth is deeply flavorful, the rice noodles are smooth and chewy, and the toppings are abundant.
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  Signature Fried Egg Luosifen

  Signature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
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  Stir-Fried Luosifen

  A spicy stir-fried dish made with luosifen noodles, vegetables, and seasonings, known for its bold flavor and quick cooking method.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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