Close

Happy Courtyard Happy Hotpot

火锅 · ⭐ 4.5

No. 9 Qixia Road

Dishes

• 

  PS Grade Snowflake Beef

  PS Grade Snowflake Beef is a high-quality beef with a unique snowflake pattern. The main ingredient is fresh beef brisket, which is carefully cut and processed to retain its tenderness and aroma.
• 

  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
• 

  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
• 

  澳洲牛肩峰

  澳洲牛肩峰选用澳洲进口牛肩部肉块，经腌制后采用烤制或煎制方式烹饪，保留肉质鲜嫩，口感丰富。
• 

  Beef Tenderloin

  Ox brisket is a beef cut from the muscles alongside the cow's spine, known for its tender and elastic texture. Typically cooked in hot pot or stir-fried, it uses ox brisket as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang.
• 

  Special Condiments

  Special condiment is a refined accompaniment dish, mainly made from minced garlic, minced ginger, chopped chili, crushed peanuts, and cilantro. The preparation method is simple: mix the ingredients in proportion and add appropriate seasonings to blend evenly.
• 

  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
• 

  Suni Te Hand-Cut Lamb

  Fresh lamb from Suni, hand-cut and lightly cooked or boiled to preserve its natural flavor and tenderness.
• 

  Suniite High-Calcium Lamb

  Sunite high-calcium lamb uses premium mutton from Sunite Banner, Inner Mongolia. Tender and rich in calcium. Main ingredient is fresh lamb, blanched to remove odor, then slowly stewed or boiled in water or broth to preserve original flavor.
• 

  Mushroom Platter

  Mushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.

Reviews