Sanshisan Hot Pot (Jiang'an Park Store)
火锅 · ⭐ 4.4
No. 460 Jiangping Road

Dishes
Health-preserving Wuyu SliceFresh wuyu fish slices with vegetables, steamed or stir-fried for a tender, nutritious dish that supports health.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Cold Pot Blood CurdCold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
Butcher's Hand-Torn Fresh TripeFresh tripe torn by hand and quickly blanched in spicy broth, offering a crisp texture and bold Sichuan flavor.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Premium Nine-Foot Goose IntestinePremium nine-foot goose intestine, carefully prepared and quickly blanched for a crisp texture, served with a spicy chili sauce.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Blade Beef TongueFreshly sliced beef tongue, expertly prepared and cooked to perfection for a tender yet chewy texture.
Freshly Sliced Beef (Onglue)Freshly sliced beef from the sirloin area, thinly cut for quick cooking in hot pot or stir-fry. Tender and juicy with a rich flavor.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Premium Grassland TripePremium grassland tripe made from high-quality beef tripe, slow-cooked in a secret spice broth for a crisp and flavorful dish.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Dragon's Beard Bamboo ShootsA Chinese dish made from bamboo shoots sliced into fine threads, stir-fried or combined with meat, known for its crisp texture and mild flavor.