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Sanshisan Hot Pot (Jiang'an Park Store)

火锅 · ⭐ 4.4

No. 460 Jiangping Road

Dishes

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  Health-preserving Wuyu Slice

  Fresh wuyu fish slices with vegetables, steamed or stir-fried for a tender, nutritious dish that supports health.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Cold Pot Blood Curd

  Cold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
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  Butcher's Hand-Torn Fresh Tripe

  Fresh tripe torn by hand and quickly blanched in spicy broth, offering a crisp texture and bold Sichuan flavor.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  Premium Nine-Foot Goose Intestine

  Premium nine-foot goose intestine, carefully prepared and quickly blanched for a crisp texture, served with a spicy chili sauce.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Sliced Blade Beef Tongue

  Freshly sliced beef tongue, expertly prepared and cooked to perfection for a tender yet chewy texture.
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  Freshly Sliced Beef (Onglue)

  Freshly sliced beef from the sirloin area, thinly cut for quick cooking in hot pot or stir-fry. Tender and juicy with a rich flavor.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  Premium Grassland Tripe

  Premium grassland tripe made from high-quality beef tripe, slow-cooked in a secret spice broth for a crisp and flavorful dish.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Dragon's Beard Bamboo Shoots

  A Chinese dish made from bamboo shoots sliced into fine threads, stir-fried or combined with meat, known for its crisp texture and mild flavor.

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