Chaoshan You · Da Yu Hai Tang
粤菜 · ⭐ 3.4
160 m west of the intersection of Jinzhong Heng Road and Jichang Dongmen Street
Dishes
Winter Cabbage and Coriander Stir-fried PorkWinter cabbage and coriander stir-fried pork, mainly made with winter cabbage, coriander, and black pork. The black pork is sliced and stir-fried with winter cabbage and coriander, seasoned with salt and soy sauce.
Authentic Braised Goose Meat PlatterThe authentic braised goose meat platter is made from fresh lion-head goose meat, using traditional braising methods with various spices and seasonings, resulting in a tender and rich flavor.
Braised Hot PotA hot pot dish based on a secret braised sauce, featuring beef, pork trotters, tofu, and vegetables simmered in rich broth.
Steamed Sea Bass with Scallion OilA delicate dish of steamed sea bass seasoned with scallions and a fragrant oil finish, highlighting the fish's natural flavor.
Spicy Salt ShrimpFresh shrimp are deep-fried and tossed in a savory blend of salt, pepper, and spices for a crispy, flavorful dish.
Lion Head Goose LiverA Cantonese specialty featuring goose liver from the Lion Head goose, marinated and pan-fried for a rich, delicate flavor.
Golden Sand TaroA dish made with taro mashed and mixed with egg, then pan-fried with ingredients like ham and corn for a golden, crispy exterior and soft, sweet interior.
Fresh Boar Bone and Bitter Melon Soybean SoupThis soup is made with fresh boar bones, bitter melon, and soybeans, simmered for a long time. It has a clear broth, a fresh taste, and a unique bitterness with a bean aroma.