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Keli Grand Hotel (Dadukou Pedestrian Street Store)

川菜 · ⭐ 4.1

No. 91 Chunhui Road, Units 4-1 and 5-1

Dishes

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  First-Class Fresh Dumplings

  A premium dumpling filled with fresh pork and shrimp, steamed to perfection for a delicate, savory taste.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Baked Shrimp Balls with Vermicelli

  Fresh shrimp balls are baked with vermicelli, creating a savory dish where the shrimp is tender and the noodles absorb the rich flavors.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Spicy Oil Bamboo Shoots with Pig Ear Slices

  A spicy Sichuan dish featuring bamboo shoots and pig ear slices tossed in chili oil, offering a crisp texture and bold numbing-spicy flavor.
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  Fatty Intestine Stewed with Freshwater Snails

  Made with pork intestines and freshwater snails, boiled briefly, stir-fried, then simmered with seasonings. Rich broth, tender intestines, and fresh snails create a unique flavor.
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  Garlic Steamed Scallop

  Fresh scallops steamed with garlic, resulting in a tender and aromatic dish.
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  Bifengtang Jumping Bones

  A Hong Kong-style dish featuring fried pork ribs stir-fried with garlic, chili, and onions, offering a crispy texture and spicy flavor.
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  Black Pepper Iron Plate Tender Beef

  Tender beef slices stir-fried with black pepper sauce on a hot iron plate, served with bell peppers and onions for a rich, savory flavor.

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