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Jinfu Family Banquet

天津菜 · ⭐ 4.5

No. 7 Xiyuan Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  津门全爆

  津门全爆是一道以猪里脊、猪肝、猪腰、鱿鱼、木耳、青椒等为主要食材的炒制菜肴，将食材切片后快速爆炒，加入调味料翻炒均匀，口感鲜嫩爽脆。
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Old Tianjin Sour and Spicy Soup

  A traditional Tianjin-style soup made with tofu, wood ear mushrooms, carrots, eggs, and meat, seasoned with vinegar, pepper, and soy sauce for a tangy and spicy flavor.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Sizzling Cabbage Noodles

  Iron plate cabbage noodles is a dish made primarily with cabbage and vermicelli. Cabbage is shredded, and softened vermicelli is stir-fried together on a hot iron plate with seasonings until evenly coated and flavorful.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  鲜虾茄盒

  鲜虾茄盒以茄子切片夹入鲜虾馅料，经油炸或煎制而成。主要食材为茄子和鲜虾，虾馅通常加入调味料如盐、姜末、葱花等，增强风味。

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