La Bai Chuan Large Bowl Spicy Hot Pot (Situ Street Branch)
小吃快餐 · ⭐ 3.6
No. 85-4 Situ Street
Dishes
Volcanic Stone Pork SausageFresh pork is minced and seasoned, then stuffed into casings and grilled over volcanic stone for a crispy exterior and juicy interior with a smoky flavor.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Tofu Rolls with CilantroA Chinese snack made by wrapping fresh cilantro in dried tofu skin and deep-frying until crispy, offering a savory and crunchy texture.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
Fried Chicken NeckA popular Chinese snack made by frying marinated chicken necks until crispy, often seasoned with chili or cumin.
Crispy Duck IntestinesFried duck intestine is a deep-fried dish made primarily from duck intestines. After cleaning, the intestines are coated with a thin layer of starch or batter and fried in hot oil until golden and crispy, offering a satisfying crunch. Typically served with a dipping sauce.
Crispy Fried EggA classic Chinese home-style dish made by frying eggs with seasonings until crispy outside and tender inside.