Frog Grandpa Fish Grandma · Fresh Beef Hot Pot Self-Service (Xinchao Yang Branch)
自助餐 · ⭐ 4.1
Unit 4001, Floor 4, New Chaoyang Commercial Plaza, Chaoyang Road
Dishes
Cool Beauty SodaA refreshing soda drink made with lemon juice, mint leaves, and a touch of syrup, offering a crisp and slightly sweet taste with effervescence.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Master Kang Fresh Fruit TeaMaster Kang Fresh Fruit Tea is made from natural fruit juices such as orange, apple, and lemon, blended with black or green tea. Sweetened with sugar syrup, it contains no artificial colors or flavors. Refreshing and sweet, ideal for summer consumption.
Matcha MochiA Japanese dessert made with glutinous rice dough filled with sweet red bean paste and dusted with matcha powder, offering a soft, chewy texture and subtle tea flavor.
Tapioca PearlsTapioca pearls are a sweet dessert ingredient primarily made from coconut meat. Fresh coconut flesh is typically chopped or blended into a paste, then mixed with sugar, water, and a small amount of gelatin or agar. After heating and stirring, the mixture is cooled to solidify. The finished product is semi-transparent with a chewy texture and is commonly used in milk tea, ice cream, fruit salads, and other desserts.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Fried Frog LegsFried frog legs is a dish featuring frog legs as the main ingredient. After skinning and cutting into pieces, the frog legs are marinated with wine, salt, and other seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The result is a crispy exterior with tender, juicy meat inside.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.- Golden PearlA sweet Chinese dessert made of glutinous rice balls coated in golden egg batter and deep-fried until crispy, served as a festive treat.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
鲜切五花健鲜切五花健是一道以新鲜五花肉为主要食材的菜肴，将五花肉切成薄片后直接烹饪，保留了肉质的原汁原味。通常采用煎、炒或蒸的方式制作，使肉片表面微焦而内部保持嫩滑。
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Cut Rib FatFreshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.