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Lanbai Self-service Restaurant (Dongguan Branch)

小吃快餐 · ⭐ 3.7

North side of Dongguan Wholesale Market, Dongguan Road

Dishes

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  Braised Chinese Cabbage with Tofu

  Braised cabbage with tofu is a home-style dish using napa cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth until tender, season and serve.
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  Juicy Beef Steamed Dumplings

  Juicy beef dumplings filled with a savory broth, steamed to perfection for a rich and flavorful bite.
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  Pork Fire Cake

  Pork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Radish and Shrimp Stew

  A dish made by stewing radish strips with fresh shrimp, resulting in a savory and tender flavor.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
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  Honey Date Cake

  A sweet dessert made with eggs, flour, sugar, and dried dates, baked to a soft and flavorful texture. The dates add natural sweetness and a subtle tang.
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  Stir-Fried String Beans

  A stir-fried dish made with sliced fresh beans, seasoned with garlic and chili for a savory and aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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