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Shiwuji (Jinzhou Road Branch)

小吃快餐 · ⭐ 3.8

No. 16, Jinzhou Road

Dishes

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  Stir-fried Tofu Skin Salad

  A cold dish made by stir-frying tofu skin with seasonings like garlic, chili oil, and vinegar for a spicy and savory flavor.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Purple Laver and Vermicelli

  A refreshing cold dish made with dried laver and vermicelli, seasoned with soy sauce, vinegar, and sesame oil.
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  Sweet and Sour Sea Cucumber Root

  A dish made by stir-frying sea cucumber root with sweet and savory sauce, garlic, and ginger, resulting in a crisp texture and fresh flavor.
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  Bean and Pork Dumplings

  Bean and pork dumplings made with fresh beans and minced pork, wrapped in dough and steamed or boiled.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Mushroom and Pork Dumplings

  Mushroom and pork dumplings are made with a savory filling of fresh mushrooms and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers and a filling of fresh leeks and minced pork, steamed or boiled by hand or machine.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.

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