Wang Xiaozan · Freshly Cooked Hunan Cuisine (Binjiang Kaiyuan Plaza Branch)
湘菜 · ⭐ 3.9
Binjiang Kaiyuan Plaza

Dishes
yyds Sour Cabbage FishSour cabbage fish features tender fish slices cooked with fermented cabbage, ginger, garlic, and chili. The dish is stewed to create a tangy, spicy broth with crisp fermented cabbage and smooth fish meat.
Anji Bamboo ShootsA dish made from fresh bamboo shoots, blanched and sliced, then stir-fried with garlic and ginger. Crisp and refreshing, it highlights the natural flavor of the bamboo shoots.
Stir-fried Bamboo Forest ChickenA dish made by stir-frying bamboo forest chicken with peppers and garlic, resulting in a spicy and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Firewood Old Tofu StewA traditional stew made with old tofu, pork belly, mushrooms, and greens, slowly cooked over wood fire for rich flavor.
Stir-fried Pork TrotterA stir-fried dish made with pork trotter and vegetables, known for its spicy and savory flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fatty Intestine Bamboo ChickenA dish made with pork intestines and chicken, simmered with bamboo shoots and spices, offering a rich, spicy flavor.
Taro and Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with soft taro, offering a rich, savory flavor.
Spicy Eggplant and Century Egg MashA spicy dish made by mashing eggplant and chili peppers with century egg, offering a bold, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sichuan Pepper Sea BassGreen Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.