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Wang Xiaozan · Freshly Cooked Hunan Cuisine (Binjiang Kaiyuan Plaza Branch)

湘菜 · ⭐ 3.9

Binjiang Kaiyuan Plaza

Dishes

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  yyds Sour Cabbage Fish

  Sour cabbage fish features tender fish slices cooked with fermented cabbage, ginger, garlic, and chili. The dish is stewed to create a tangy, spicy broth with crisp fermented cabbage and smooth fish meat.
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  Anji Bamboo Shoots

  A dish made from fresh bamboo shoots, blanched and sliced, then stir-fried with garlic and ginger. Crisp and refreshing, it highlights the natural flavor of the bamboo shoots.
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  Stir-fried Bamboo Forest Chicken

  A dish made by stir-frying bamboo forest chicken with peppers and garlic, resulting in a spicy and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Firewood Old Tofu Stew

  A traditional stew made with old tofu, pork belly, mushrooms, and greens, slowly cooked over wood fire for rich flavor.
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  Stir-fried Pork Trotter

  A stir-fried dish made with pork trotter and vegetables, known for its spicy and savory flavor.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fatty Intestine Bamboo Chicken

  A dish made with pork intestines and chicken, simmered with bamboo shoots and spices, offering a rich, spicy flavor.
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  Taro and Beef Stir-fry

  A Chinese dish featuring tender beef slices stir-fried with soft taro, offering a rich, savory flavor.
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  Spicy Eggplant and Century Egg Mash

  A spicy dish made by mashing eggplant and chili peppers with century egg, offering a bold, aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sichuan Pepper Sea Bass

  Green Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.

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