Nanshan Xianglinfang Resort
川菜 · ⭐ 3.6
No. 203, Chongwen Road, Nanshan Subdistrict
Dishes
Spring Water ChickenSpring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
Pickled Pepper RabbitA Sichuan dish made with fresh rabbit meat stir-fried with pickled chili peppers, garlic, and ginger. Known for its spicy and numbing flavor.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.