Wan Wan Xiang
其他美食 · ⭐ 3.4
No. 79 & 81, Hualin Street, Liu'an Community
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Pork Rice BowlA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stewed Intestine Rice BowlA savory dish featuring tender stewed pork intestines served over steamed rice, popular as a quick and satisfying meal.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Egg-Soft Beef Stir-FryA Chinese dish featuring tender beef and eggs, stir-fried to perfection for a silky texture and savory flavor.
Fried Pork and Bean Rice SoupFried pork slices simmered in a bean soup served over rice, creating a savory and satisfying dish.
Braised Chicken Rice Noodles with MushroomsStewed chicken rice noodles with fresh mushrooms, made by simmering diced chicken and mushrooms in broth until tender, then adding rice noodles to finish cooking.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.