Wulin Culinary God · Cantonese Dim Sum (Guangta Road Store)
粤菜 · ⭐ 4.3
No. 51 Guangta Road
China trip · China travel
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Dishes
Chef's Ancient Method Spare RibsChef's Ancient Method Spare Ribs features tender pork ribs marinated in a secret sauce and slowly braised to perfection, resulting in rich flavor and succulent texture.
Chef's Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Mountain Spring Water Blanched Bok ChoyFresh bok choy is quickly blanched in mountain spring water to retain its crisp texture and natural flavor.
Mixed Vegetable Meat PattyA dish made from minced pork mixed with various fresh vegetables like carrots, peas, and mushrooms, formed into patties and cooked by frying or steaming.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Steamed Dumplings in Lotus LeafA Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.- Perilla Sweet Potato LeavesA Chinese vegetarian dish made with fresh sweet potato leaves and perilla, stir-fried to retain crispness and aromatic flavor.
Fermented Tofu Stir-fried Water SpinachA savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
Spinach Vegetable and Pork DumplingsSpinach juice is used to make the dough, filled with a savory pork and vegetable mixture. Steamed until tender, these dumplings offer a fresh, nutritious bite.
Black Bean Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in black bean sauce, tender and richly flavored.
Sour Cabbage Beef Stir-fried Handmade Rice NoodlesA dish of handmade rice noodles stir-fried with beef and sour cabbage, offering a tangy and savory flavor profile.
Stir-Fried Pig's Blood with LeeksA dish made by stir-frying fresh leeks with homemade pig's blood, resulting in a tender and savory flavor.
Crispy Chives PancakeA crispy pancake made with fresh chives and flour, pan-fried until golden brown for a savory, crunchy texture.