Jiuding Beef Noodles (Wanchang Commercial Plaza Store)
小吃面食 · ⭐ 3.6
Yuquan Road 1-6
Dishes
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
番茄鸡蛋炒拉面番茄鸡蛋炒拉面是一道以拉面、番茄和鸡蛋为主要食材的炒制面食。先将拉面煮熟备用，再将番茄切块、鸡蛋打散，热锅凉油炒香鸡蛋后加入番茄翻炒至软烂，最后加入煮好的拉面拌匀，调味后即可食用。
Glutinous Rice and Red Bean IceA dessert made with glutinous rice and red beans, steamed and chilled for a soft, sweet texture, often served with ice or ice cream for a refreshing treat.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Scallion Stir-Fried Lamb NoodlesScallion stir-fried lamb noodles feature thin slices of lamb and scallions, quickly stir-fried after marinating, then combined with sautéed scallions and tossed with cooked noodles.
Spicy and Sour Napa Cabbage NoodlesSour and spicy cabbage noodle salad features shredded napa cabbage, salted and drained, mixed with cooked noodles. Seasoned with garlic, chili oil, vinegar, soy sauce, and sugar, then garnished with cilantro or green onions.