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Deyi Grilled Skewers and Fried Sticks

火锅 · ⭐ 3.3

No. 23, Lane 799 Shoushan Street, Shuyuan Town, Level 1, Room (Shop No. 25, Shuyuan Yuzhou Plaza)

Dishes

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  Spiced Beef with Coriander Salad

  A refreshing cold dish made with boiled beef slices and coriander, seasoned with garlic, chili oil, soy sauce, and vinegar.
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  Orleans Fried Whole Chicken

  A whole chicken marinated in Orleans-style seasoning and deep-fried to golden crispness, offering a savory and aromatic flavor.
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  Premium Grilled Sausage

  Premium grilled sausage made from a blend of pork and beef, seasoned with secret spices and grilled to perfection for a crispy exterior and juicy interior.
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  Linyi Stir-Fried Chicken from Shandong

  Shandong Linyi stir-fried chicken is a dish made primarily with chicken, using local free-range chicken, paired with vegetables like green and red peppers and onions, and seasoned with garlic, ginger, and dried chilies. The chicken is first blanched, then stir-fried with the ingredients and seasoned to finish.
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  Special Chicken Tendons

  Fresh chicken tendons are slow-cooked in a secret spiced broth, resulting in a chewy texture and rich, spicy flavor.
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  White Tripe Layered Dish

  A Sichuan specialty dish made with layered beef tripe, simmered in spicy and numbing sauce for a crisp, flavorful experience.
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  Charcoal-Grilled Beef Skewers

  Hand-cut beef skewers grilled over charcoal, tender and flavorful with a smoky aroma.
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  Carbon Grilled Handmade Pork Skewers

  Carbon grilled handmade pork skewers are made with fresh pork, handcrafted into skewers and grilled over charcoal. The meat is tender and juicy, with a crispy exterior and the aroma of charcoal.
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  Secret-Recipe Chicken Gizzards

  Spicy chicken gizzards are a dish made primarily from chicken gizzards, marinated with secret seasoning and cooked by stir-frying or braising.辅料包括葱、姜、蒜和辣椒, resulting in a crisp texture and rich flavor.
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  Spicy Beef Broth Base

  The spicy beef tallow broth is based primarily on beef tallow, stir-fried with ingredients such as broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. Main ingredients include beef tallow, dried chilies, Sichuan peppercorns, broad bean paste, star anise, cassia bark, and bay leaves. Through simmering and stir-frying, the flavors blend to create a rich and spicy taste.
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  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.
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  Spicy Beef Hot Pot Base

  A spicy beef hot pot base made with beef brisket and aromatic spices like Sichuan pepper and chili, ideal for hot pot or noodle dishes.

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