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Han She (Qingyang North Road Branch)

江浙菜 · ⭐ 3.6

200 meters north of the intersection of Qingyang Road and Jinpu Road, east side of the road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Stewed Broad Beans in Oil

  A classic Chinese home-style dish made by gently simmering fresh broad beans in oil with aromatics, resulting in a tender and savory flavor.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Radish and Cuttlefish

  A Chinese dish featuring fresh cuttlefish and radish, stir-fried together for a savory and tender taste.
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  Egg Baked Crab with Toasted Bread

  A dish featuring fresh crab meat mixed with eggs and breadcrumbs, then baked until golden. The crab is tender, the egg adds richness, and the crust provides a satisfying crunch.
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  Golden Soup Intestine

  A dish made with pork intestines simmered in a golden broth, offering a rich and savory flavor.
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  Crispy Sichuan Pork Ribs

  A crispy fried pork dish seasoned with Sichuan spices, featuring tender meat and a crunchy exterior.

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