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西餐 · ⭐ 3.7

Floor 6, Building 1, JD Headquarters

Dishes

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  Mexican TACCO

  Mexican TACCO is a traditional dish made by wrapping meat, vegetables, and sauces in corn tortillas. Key ingredients include grilled beef or chicken, lettuce, tomato, onion, cheese, and sour cream, often served with chili sauce or salsa. Heat the tortilla, add fillings, then roll or fold into a triangle.
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  Italian Pasta Salad Combo

  A dual Italian pasta salad featuring two distinct flavors: one Mediterranean with olives, feta cheese, and basil; the other Italian with bacon, mushrooms, and parmesan. Served separately in a combined platter.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Grilled Chicken Power Bowl

  Grilled chicken power bowl features marinated chicken roasted slowly for tenderness, served over brown rice with fresh lettuce, cucumber, and tomato, drizzled with a special sauce.
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  Beef Stew with Mushrooms and Quinoa Rice

  Beef cubes stewed with mushrooms, seasoned and simmered until tender, served with cooked quinoa rice.
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  Akita Saury

  Akita saury is a dish featuring saury as the main ingredient, typically marinated with salt and lemon juice before grilling or pan-frying. Scallions and ginger are often added for flavor, resulting in a slightly charred crust and tender fish meat.
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  American Curry Beef Casserole Rice

  American curry beef casserole features beef with onions and carrots, seasoned with curry powder or paste, mixed with cooked rice, topped with cheese, and baked until golden.
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  Self-Service Vegetable Salad

  A self-service vegetable salad mainly consists of fresh lettuce, cucumber, tomato, carrot, and other vegetables, seasoned with olive oil, vinegar, or dressing. Ingredients are typically eaten raw, allowing personal choice of toppings and sauces. Simple to prepare, it emphasizes the natural flavor and nutrition of ingredients.
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  Tibetan South Clear Beef

  Zangnan clear water beef is a dish made with fresh beef stewed in clear water. Main ingredients are beef shank or brisket, seasoned with ginger slices and green onions, slowly cooked until tender and flavorful while preserving its original taste.
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  Tuna Poke Bowl

  Tuna poke bowl features rice topped with cooked tuna, lettuce, cucumber, and egg, drizzled with Japanese sauce or mayonnaise, mixed and served in a bowl, garnished with seaweed or sesame.

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