Tian Ba Xin Ecological Park
地方菜 · ⭐ 4.0
80 meters east of the intersection of Shilong Road and Xiaoxince Section, north side of the road
Dishes
Stir-fried Pork with RiceFried pork with vegetables is a Chinese home-style dish using pork belly as the main ingredient. The pork is sliced, stir-fried to release oil, then combined with green peppers, garlic chives, or onions and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
Antarctic Ice Bamboo ShootsA cold dish made from bamboo shoots frozen to enhance crispness, seasoned with garlic, vinegar, and chili oil for a refreshing taste.
Braised Tofu Cubes Stir-fryA classic Chinese home-style dish made by stir-frying tofu cubes in a savory braising sauce with aromatics like garlic, ginger, and chili.
Salted Egg Yolk Potato SlicesA Chinese dish made by frying sliced potatoes and mixing them with seasoned salted egg yolk for a crispy, savory flavor.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Spicy Tomato Chicken with ChiliSpicy tomato chicken dish made with tender chicken, fresh tomatoes, and chili peppers, offering a balanced sour-spicy flavor.
Boneless and Spineless Snowflake FishFresh snowflake fish is deboned and descaled, then steamed or braised to preserve its delicate flavor and tender texture.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Stewed Pot DishA traditional Chinese dish made by slow-cooking pork, potatoes, and beans in a pot, resulting in rich, tender flavors.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.