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Xiao Yu Barbecue (New Garden Branch, Nanyao Village)

烧烤 · ⭐ 3.7

Unit 1003B, Xinyuan Community, Nanyao Village

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  炒麻什

  炒麻什是一道以绿豆芽、豆腐皮、胡萝卜、木耳等为主要食材的素菜，将食材切丝后与葱姜蒜一同爆炒，加入适量酱油、盐和味精调味，炒至熟透即可。
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  Baked Oil Cake

  A traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Spicy Duck Intestines

  A Sichuan-style dish made with fresh duck intestines quickly stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Fatty and Lean Meat Skewers

  Fatty and lean meat skewers are made by alternating pork belly and lean meat on bamboo skewers, marinated and grilled to perfection—crispy outside, tender inside.
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  Soy Sauce Grilled Beef Tendon - Jinzhou Style

  Beef tendon marinated in soy sauce and grilled to tender perfection, featuring the rich flavors of Jinzhou-style Northeastern Chinese cuisine.
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  Spicy Noodles with Sauce

  Spicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.

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