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Tianshun Dali Crossing Rice Noodles (Acheng Store)

小吃快餐 · ⭐ 3.4

West Gate of Jincheng Residential Community, Jincheng West Street, Jincheng Subdistrict (at the entrance of the former long-distance bus station)

Dishes

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  冰糖红西柚

  冰糖红西柚是一道以红西柚为主要食材的甜品。将红西柚去皮去膜，取果肉备用；锅中加入适量清水和冰糖，小火熬制至冰糖融化形成糖浆；随后将红西柚果肉放入糖浆中煮制片刻，使果肉充分吸收糖分，口感清甜软糯。
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  Fried Tofu Rolls

  A traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
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  Lion's Head Tofu Pot

  A hearty dish combining pork meatballs and soft tofu in a savory broth, slow-cooked to perfection.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Taro Skin Skewers

  Street food favorite: sliced taro skin threaded onto bamboo skewers, marinated, then grilled or fried until crispy outside and soft inside. Served with chili powder, cumin, sesame, and optional garlic or cilantro.
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  Crispy Bone Marrow Sausage

  Crispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
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  Eggplant Stuffed Skewers

  Fried eggplant slices stuffed with minced meat, skewered and served as a savory snack.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Crispy Lotus Root Pockets

  Crispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.
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  Black Pepper Wheat穗 Sausage

  Black pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.

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