Xia Bing Xie Jiang Crawfish · Seafood · Shrimp Tails · Dry Pot
鱼鲜 · ⭐ 3.5
Dongfang Chengxin Life Plaza, Jindong Road, Dongda Street
Dragon Mate tips
这家饭店位于Dongfang Chengxin Life Plaza, Jindong Road, Dongda Street，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Sichuan-style Pickled Pepper Fish Skin、Seafood Congee、Grilled Grass Carp。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.5
- Address: Dongfang Chengxin Life Plaza, Jindong Road, Dongda Street
- Popular dishes: Sichuan-style Pickled Pepper Fish Skin, Seafood Congee, Grilled Grass Carp, Trending Seafood Hot Mix Platter, Garlic Clams
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Dishes
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Trending Seafood Hot Mix PlatterA trendy seafood platter featuring shrimp, crab, and shellfish stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Crab and Shrimp StewA flavorful stew featuring fresh crab, shrimp, and vegetables cooked in a savory sauce, popular in Chinese cuisine.
Spicy Crawfish TailsFresh crawfish tails stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.
Spicy Snail SkewersA spicy dish made with snails stir-fried in chili and Sichuan pepper, known for its bold flavor and numbing heat.
Spicy Seafood Grand PlatterA platter of fresh seafood like shrimp, squid, and clams stir-fried with spicy sauce and vegetables.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.