Xirui Family Banquet (First Store in Tianjin)
特色菜 · ⭐ 3.7
No. 160, Zhangguizhuang Road, Addendum No. 16
Dishes
Peking Roast DuckPeking roast duck is made from Beijing ducks, marinated and roasted in a挂炉. The duck is inflated, gutted, coated with sugar water, then roasted over fruit wood charcoal to achieve crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
和和美美蒸鲍鱼鲍鱼经过清洗后与姜片、葱段一同放入蒸锅中，用蒸汽蒸熟。蒸制过程中可加入少许料酒和清水，使鲍鱼保持鲜嫩口感。
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
宏图霸业帝王蟹盛宴帝王蟹为主料，搭配新鲜蔬菜和特制酱汁烹制而成。帝王蟹经蒸煮后剥壳取肉，与胡萝卜、青豆等辅料一同翻炒，最后淋上由高汤、黄酒和调味料调制的酱汁，口感鲜美，蟹肉细腻。
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
宫爆鲜虾球盛宴宫爆鲜虾球盛宴以新鲜大虾仁为主料，搭配花生米、青椒、红椒等辅料，采用爆炒技法制作。虾仁经过腌制后滑油，与调好的酱汁一同翻炒，最后加入炸香的花生米，使口感丰富。- 帝王风范之盛宴这道菜以帝王蟹为主料，搭配新鲜蔬菜和特制酱汁，采用蒸制与煎制相结合的烹饪方法，保留食材原味的同时提升口感层次。
- 情谊永恒焗花龙情谊永恒焗花龙是一道以鲜活花龙虾为主料的菜肴，搭配蒜蓉、黄油、芝士等辅料，经高温焗制而成。花龙虾处理干净后切块，与调味料混合后放入烤箱烘烤至熟透，表面呈金黄色。
- 携手相伴红烧肘红烧肘子以猪肘为主要食材，经过焯水处理后与酱油、糖、料酒、姜片、葱段等调料一同炖煮，使肉质软烂入味，色泽红亮。
Steamed FlounderSteamed flounder is a dish made with fresh flounder, seasoned with ginger threads and scallions, then steamed in clear water. Clean the flounder, place it in a dish, add ginger and scallions, and steam until done.
热辣炙子烤羊肉热辣炙子烤羊肉是一道以新鲜羊肉为主要食材，经过腌制后放在炙子上直接烤制而成的菜品。羊肉通常切片或切块，搭配葱段、姜片、蒜片等辅料，用炭火或燃气炙子加热烤熟，过程中加入辣椒粉、孜然粉等香料调味。
热辣香蟹之盛宴热辣香蟹之盛宴以新鲜螃蟹为主料，配以辣椒、花椒、姜蒜等调料炒制而成。螃蟹经清洗后切块，与葱段、豆瓣酱一同爆香，加入适量高汤炖煮，使蟹肉入味，最后撒上香菜或葱花点缀。
玺瑞浓情焗海蟹选用新鲜海蟹，搭配奶油、芝士和多种调味料，经过焗烤工艺制成。蟹肉与浓郁酱汁融合，口感丰富。
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.