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Li Ji Catering

小吃快餐 · ⭐ 3.8

No. 26 Jinyun Road, Milan Commercial Street

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Gaba Cake

  Gaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Braised Beef Sandwich in Flatbread

  Scallion pancake with braised beef is a Chinese pastry dish featuring a crispy baked scallion pancake paired with tender, marinated beef simmered in a special sauce. The pancake has a golden, crunchy exterior and a soft, flaky interior; the braised beef is carefully cooked to be juicy and flavorful, with rich savory aroma. Together, they satisfy the craving for staple food while delivering the satisfying richness of meat.
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  Special Roasted Sweet Potato

  Special roasted sweet potatoes are made from fresh yams, washed and directly baked in an oven or over charcoal until the skin is slightly charred and the inside is soft and sticky. No extra seasonings are added—only high heat brings out their natural sweetness and aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  豆浆沸鸡蛋

  豆浆沸鸡蛋是一道以豆浆和鸡蛋为主要食材的菜品。将鸡蛋打入热豆浆中，利用豆浆的温度使鸡蛋凝固成蛋花状，形成细腻的口感。制作时通常将豆浆煮沸后倒入装有鸡蛋的碗中，或在锅中加热豆浆后加入鸡蛋搅拌均匀。

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