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N-Duo Sushi (Shijiazhuang University Branch)

日料 · ⭐ 3.8

Shop No. 7-1 at the South Gate, South Campus, Shijiazhuang University, High-tech Zone

Dishes

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  Caesar Roll

  A fresh salad roll made with lettuce, chicken breast, Parmesan cheese, and Caesar dressing, wrapped in a crispy shell for a light and flavorful bite.
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  咔滋黄金脆寿司

  咔滋黄金脆寿司以新鲜米饭为底，搭配生鱼片或熟食食材，外层裹上一层酥脆的炸粉，经高温油炸制成。成品色泽金黄，口感外酥里嫩，常配以芥末和酱油食用。
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  Signature Hand Roll

  Signature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
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  Seaweed Sushi Roll

  A classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Cheese Stick

  A crispy fried snack with a molten cheese center, made by coating cheese sticks in batter and deep-frying until golden.
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  Fried Chicken with Bone

  Fried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
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  Warlord's Pistol Leg

  Bàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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