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Qi Tou Ya (Tianhe Vanke Plaza Branch)

小吃快餐 · ⭐ 3.6

Vanke Smart Commercial Plaza

Dishes

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  Signature Roasted Duck Wings

  Fresh duck wings marinated in a secret sauce and roasted to perfection, offering a crispy skin and tender, juicy meat with rich aroma.
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  Signature Spicy Duck Heads

  Fresh duck heads simmered in a secret spice blend, resulting in tender, flavorful meat with a bold spicy kick—perfect for beer lovers.
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  Spicy Duck Neck

  A popular Chinese snack made from duck necks simmered in a spicy and aromatic broth, known for its rich flavor and tender texture.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Tasty Chicken Feet

  Delicious chicken feet marinated in a spicy sauce, tender and flavorful.
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  素菜拼盒

  素菜拼盒由多种时令蔬菜制成，常见食材包括胡萝卜、黄瓜、木耳、豆腐皮、豆芽等，经过焯水或炒制后整齐摆放在容器中，保持食材原色与口感。
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

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