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Man Ling Porridge Shop (Lukou Branch)

小吃快餐 · ⭐ 3.5

No. 146-1, Zhengyang Road

Dishes

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  Four Red Porridge

  A traditional Chinese porridge made with red beans, red dates, red peanuts, and brown sugar, known for its sweet taste and health benefits.
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  Aluminum-free,矾-free安心油条

  Aluminum-free and alum-free安心油条 is a traditional Chinese fried dough snack made from dough using no aluminum-based leavening agents or alum. Main ingredients include flour, water, salt, and edible alkali. The dough is kneaded, rested, stretched, and then deep-fried in hot oil to create a golden-brown pastry with a crispy exterior and soft interior.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Warm-Nourishing Brown Sugar Steamed Bun

  A sweet and nourishing steamed bun made with brown sugar and red dates, ideal for warming the body during colder months.
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  Pan-fried Pork Dumplings

  A traditional Chinese dish made by pan-frying pork-filled dumplings until golden and crispy, with a savory and juicy filling.
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  Tomato, Eggplant, and Pork Porridge

  Tomato eggplant pork porridge is a rice porridge dish made with tomatoes, preserved eggs, and lean pork. Rice is cooked until soft, then chopped tomatoes, boiled preserved eggs, and sliced lean pork are added and simmered until the ingredients blend well.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Five-Spice Braised Earth Eggs

  A traditional Chinese snack made by slow-cooking earth eggs in a fragrant five-spice sauce, resulting in tender, flavorful eggs with rich aroma.
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  Rich and Thick Pumpkin Porridge

  A porridge made primarily from pumpkin, mashed after steaming and cooked with rice or glutinous rice. Pumpkin provides natural sweetness and rich flavor, resulting in a thick, smooth texture without additional seasoning to preserve the ingredients' original taste.
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  Snowflake Mango Crisp

  A sweet dessert made with fresh mango and crispy coconut-rice crust, offering a delightful contrast of textures and tropical flavor.

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