Close

Wan San Hong Hot Pot

火锅 · ⭐ 4.1

No. 122-128, Yong'an Zhong Road

Dishes

• 

  Chilled Goose Intestines

  A cold dish made from fresh goose intestines, blanched and chilled quickly, then seasoned for a crisp and refreshing taste.
• 

  Braised Tofu Skin Noodles

  Stewed tofu skin strips is a dish made by cutting tofu skin into thin strips, blanching to remove odor, then slowly braising with soy sauce, star anise, cinnamon, and bay leaves to absorb the rich flavors.
• 

  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
• 

  Hand-Cut Grassland Tripe

  Hand-Cut Grassland Tripe is a dish made with fresh beef tripe from the grasslands, hand-sliced and quickly stir-fried. It has a crisp texture and retains the original flavor of the ingredients.
• 

  Handmade Jade Dumplings

  Made with spinach-infused dough and filled with pork, shrimp, and mushrooms, these dumplings are steamed to perfection for a fresh, tender bite.
• 

  Beef Tallow Hot Pot

  Beef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
• 

  现切吊龙牛肉

  现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
• 

  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
• 

  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

Reviews