Chunfeng Noodle House
小吃面食 · ⭐ 4.1
No. 3 Huanggu Mountain Road
Dishes
Double Pig Kidney SlicesDouble pig kidney slices is a Sichuan dish made with pig kidneys sliced and quickly stir-fried. The main ingredients include pig kidneys and seasonings, with a crisp texture and fresh aroma.
Double Kidney NoodlesA noodle dish featuring pork and beef kidneys, stir-fried or boiled with seasonings for a savory, tender taste.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stirred Beef NoodlesA flavorful dish featuring tender beef that has been pounded and tossed with spicy sauce, served over noodles for a bold, satisfying bite.
Stir-Fried Eel with Sichuan SauceA dish of stir-fried eel seasoned with Sichuan spices, known for its bold, spicy flavor and tender texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Frog SaladA Sichuan-style cold dish featuring tender frog legs tossed with vegetables and spicy seasoning, offering a bold, numbingly hot flavor.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Secret-Recipe Pork Cutlet NoodlesSpicy braised pork cutlet noodles are made with pork tenderloin as the main ingredient. After marinating, the meat is deep-fried until crispy on the outside and tender on the inside. It is served over boiled noodles, drizzled with a specially prepared sauce, and garnished with chopped green onions and cilantro. The sauce is carefully blended using a variety of spices and seasonings to create a rich and flavorful taste.
Classic Pian'er ChuanClassic Pian'er Chuan is a traditional Hangzhou noodle dish made with pickled mustard greens, bamboo shoots, and sliced pork, served in a savory broth over hand-pulled noodles.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sliced Pig Kidney with VegetablesA Chinese home-style dish made with sliced pig kidney, vegetables, and seasonings, known for its tender texture and savory flavor.
Sichuan-style Spicy Frog with NoodlesSichuan-style Spicy Frog with Noodles is a dish made with frog meat and Sichuan spices. The tender frog meat is stir-fried with Sichuan seasonings and mixed with noodles for a rich flavor.
Fresh Stir-Fried Beef NoodlesFresh stir-fried beef noodles is a Chinese dish made with fresh beef, onions, ginger, garlic, and other seasonings. It is quickly stir-fried and mixed with noodles for a flavorful and chewy texture.
Fresh Stir-fried Eel NoodlesFresh stir-fried eel noodles is a Chinese noodle dish made with fresh eel and other ingredients quickly stir-fried. The texture is tender and the flavor is rich.