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Gan Qi Shi (Jade City Branch)

小吃快餐 · ⭐ 3.5

No. 376, Wuchang Avenue

Dishes

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  One-Bite Pork Bun

  A steamed bun filled with savory pork, offering a rich and juicy bite in every mouthful.
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  Curry Beef and Potato Dumplings

  A savory dumpling filled with seasoned beef, potatoes, and curry, steamed to perfection for a rich, aromatic bite.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Chestnut Black Pork Zongzi

  Steamed glutinous rice dumplings filled with black pork and chestnuts, wrapped in bamboo leaves for a rich, savory flavor.
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  Light Rice Porridge

  Fragrant white rice porridge made from rice and water, cooked until grains are soft and the broth is thin, with constant stirring to prevent sticking. A little water or broth may be added for better taste, no other ingredients added to preserve original flavor.
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  Oatmeal Rice Porridge

  A nutritious porridge made from oats and rice, simmered until creamy and perfect for breakfast or health-conscious meals.
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  Sour Cabbage Pie

  Sauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
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  Mushroom and Bok Choy Dumplings

  Steamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.
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  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory taste.
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  Fresh Pork and Bamboo Shoot Dumplings

  Fresh pork and bamboo shoots are wrapped in thin dough and steamed to create a savory, tender dumpling.
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  Fresh Meat Sticky Rice Dumplings

  Fresh meat sticky rice dumplings are made by wrapping a mixture of seasoned pork and glutinous rice in thin dough wrappers and steaming until tender, offering a savory and satisfying bite.

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