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Yunhe Noodle House YUNHENOODLE (Changle Road Branch)

小吃面食 · ⭐ 4.3

No. 344 Changle Road (near Exit 3 of Line 13 Metro Station)

Dishes

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  Yunhe Six-Shrimp Noodles

  A specialty noodle dish from Yunhe, made with a broth of fresh river shrimp and shrimp shells, served with handmade noodles and vegetables.
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  Signature Three-Shrimp Noodles

  Signature Three-Shrimp Noodles feature fresh river shrimp, shrimp roe, and shrimp eggs with hand-pulled thin noodles. Tossed in shrimp oil and broth, then topped with sautéed shrimp, roe, and eggs for a rich, layered flavor.
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  Hot-Poured Tripe

  A Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
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  Crispy Eel in Hot Sauce

  A dish of crispy fried eel stir-fried with chili and garlic, delivering a spicy and crunchy texture.
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  Spicy Fried Spanish Mackerel

  A dish of fresh Spanish mackerel stir-fried with chili and aromatics, delivering a spicy and savory flavor.
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  Imperial Crab Butter

  A rich crab butter made from fresh river crab roe and meat, blended with lard and aromatics. Known for its deep umami flavor and luxurious texture, often served with noodles or as a dipping sauce.
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  Crab Roe and Clam Noodles

  A dish featuring fresh clams and crab roe tossed with handmade noodles in a savory broth, offering a rich, oceanic flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Premium Smoked Egg

  A delicately smoked egg dish made with fresh eggs, offering a subtle smoky aroma and rich flavor, perfect for breakfast or as an appetizer.
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  Peanut Sauce Beef Tripe

  Sesame sauce pig kidney slices is a cold dish featuring pig kidneys blanched, sliced, and mixed with sesame paste, garlic, soy sauce, vinegar, and chili oil. Crisp texture with rich flavor.
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  Golden Fried Pork Cutlet

  Golden fried pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, then breadcrumbs, fried until golden and crispy. Crispy outside, tender and juicy inside.

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