Qiao Chef Baozi Shop (Huangdao Shanli Branch)
小吃快餐 · ⭐ 3.5
Shop No. 21-2, Zone B, Xuejiadao Shanli Relocation Community

Dishes
Nine Yang Red Date Longan Soy MilkYang's Red Date and Longan Soy Milk is made from soybeans, red dates, and longans. After soaking, grinding, filtering, and boiling, it becomes a smooth plant-based protein drink. Simply blend soybeans with red dates and longans in a soy milk maker, add water, and start the program.
Jiuyang Pure Flavor Soy MilkYi Yang醇味豆浆 is a plant-based drink made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Water is added during production to ensure a smooth and delicate texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Bok Choy with Mushroom DumplingsOil菜香菇包 is a dish made primarily with bok choy and mushrooms. Fresh bok choy is washed and cut, mushrooms soaked and diced, then mixed with seasonings to form a filling, wrapped in dough and steamed.
Carrot and Vermicelli DumplingsA Chinese dish made by wrapping shredded carrots and vermicelli in thin dough and steaming it. Light, healthy, and flavorful.
Bean Pork BunA traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
Sour Cabbage and Vermicelli Pork DumplingsA Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
Shrimp and Pork BunsSteamed buns filled with fresh shrimp and pork, offering a savory and tender bite.