Sisters' Duck Blood Vermicelli Soup (Wangyuan South Road Store)
小吃快餐 · ⭐ 3.7
No. 12, Lane 1588, Wangyuan South Road, 1st Floor
Dishes
Aunt-in-law Old Duck Noodle SoupMade with old duck, noodles, tofu skin, and ham, slowly simmered for a rich, savory flavor.
老鸭汤泡饭老鸭汤泡饭以老鸭为主要食材，经过长时间炖煮制成浓香的鸭汤，再将米饭放入汤中浸泡，使米饭吸收鸭汤的鲜美。制作时通常加入姜片、葱段等辅料去腥增香。
Old Duck Soup NoodlesOld duck soup noodles feature slow-cooked duck broth, with noodles and辅料 like ginger and green onions. Clear or slightly yellow broth, tender duck meat, and chewy noodles deliver a delicious taste.
Original Duck Noodle SoupOriginal duck noodle soup is made with old duck, noodles, tofu, green onions, and ginger. It is slowly stewed to create a clear broth with a fresh and rich flavor, highlighting the aroma of duck meat and the smooth texture of noodles.
Spicy Sour Duck Noodle SoupA flavorful soup made with old duck, rice noodles, and spicy-sour ingredients, known for its rich aroma and tangy heat.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.