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Sangu Mao Cai · Spicy Hot Pot (Wenjiang Agricultural University Branch)

小吃快餐 · ⭐ 3.4

No. 324, Huimin Road, Gongping Subdistrict (near Chengwen Expressway Exit)

Dishes

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  General Liu's Spicy Beef

  A spicy beef dish made with tender beef brisket and traditional Sichuan spices, slow-cooked to perfection for rich flavor.
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  Signature Beef Big Meal

  Signature Beef Big Meal is made with high-quality beef brisket and various vegetables and seasonings, cooked by stewing. The texture is tender and the flavor is rich.
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  Premium Luncheon Meat

  Premium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
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  Vegetable Dish

  Vegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Spicy Pork Slices

  Spicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Spicy Chicken Thigh

  Spicy chicken thigh meat made with marinated chicken thighs, fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender and flavorful with a distinct spicy-numbing taste.

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