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Lu Ying Noodle House

小吃面食 · ⭐ 3.9

Opposite No. 18, Zhuxin New Village, Xitong Village

Dishes

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  Cold Noodles

  A refreshing dish made by mixing cooked noodles with vegetables and a tangy dressing, perfect for warm weather.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  胡萝卜土豆丝

  胡萝卜土豆丝是一道以胡萝卜和土豆为主要食材的家常凉拌菜。将胡萝卜和土豆去皮后切成细丝，用清水浸泡去除多余淀粉，焯水或直接拌入调料后食用。
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  Custom Noodle Topping

  A noodle dish where customers choose their preferred topping, typically a savory sauce or cooked meat, served over boiled noodles.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Dish

  Spicy dishes use chili peppers as the main seasoning, typically stir-fried with fresh or dried chilies and ingredients like meat or vegetables. Common ingredients include pork, chicken, tofu, green peppers, and onions, absorbing the spicy flavor through quick frying or stewing.
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  Yangchun Noodles

  A simple and delicious Chinese noodle dish made with fine noodles tossed in a savory sauce of soy sauce, sesame oil, and scallions.
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  Leek and Tofu Skin Salad

  A cold dish made with fresh leeks and tofu skin, seasoned with garlic, soy sauce, and sesame oil for a refreshing and savory taste.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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